Real vs Fake Alphonso Mangoes: Here’s How You Can Spot the Difference This Summer

There’s no summer in India without the sweet scent of mangoes wafting through homes, and topping that list of seasonal favourites is the beloved Alphonso — often hailed as the king of mangoes. But with demand soaring during the hot months, the market is also flooded with fake Alphonsos that can leave your taste buds disappointed and your money wasted.

So, how do you ensure that what you’re bringing home is the real deal?

The Scent Test: Nature’s Clue

Real Alphonso mangoes are a delight even before the first bite — their signature sweet and fruity aroma is impossible to miss. If the mango you’re holding doesn’t give off that strong, natural scent, it’s probably not an authentic Alphonso.

Skin Deep: What Appearance Tells You

Genuine Alphonsos typically have vibrant golden-yellow skin with just a blush of red. Fakes often sport an overly pinkish or reddish hue or may look suspiciously uniform — a red flag for artificial ripening or low-quality substitutes.

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Texture and Taste: The Real Proof

When sliced, the true Alphonso offers smooth, rich, and fibrous flesh. Fake ones? They tend to feel mushy, stringy, and dull in color. And while the taste of real Alphonsos bursts with subtle fruitiness and balanced sweetness, fakes are often either too bland or overly sour.

Why Authenticity Matters

Authentic Alphonsos are not just about taste — they’re about experience. From their unmistakable aroma to their creamy texture, these mangoes deliver a premium quality that counterfeit versions can’t match. By being aware of their distinct characteristics, you not only get your money’s worth but also enjoy the very essence of mango season.

So this summer, let your senses guide you — and make every bite count.