Garlic Made with Cement Being Sold in Markets: 7 Smart Ways to Spot Fake Garlic

Garlic, a staple in Indian kitchens, is revered for its ability to elevate the flavor of dishes, from tadka to curries. Its popularity extends beyond borders, with international cuisines also embracing its magic. However, the rising demand for this humble ingredient has led to a disturbing trend: adulteration. Shockingly, fake garlic made with cement has been found circulating in markets, particularly in Maharashtra’s Akola district. This alarming practice not only deceives consumers but also poses serious health risks.

Garlic is celebrated for its numerous health benefits. According to the National Library of Medicine, garlic and its compounds have antioxidant, anti-inflammatory, and lipid-lowering properties that help combat diseases like cancer, diabetes, and cardiovascular disorders. However, consuming adulterated garlic can have the opposite effect. Fake garlic mixed with cement can cause nausea, vomiting, stomach pain, and diarrhea. The calcium oxide present in cement can lead to poisoning and damage internal organs. Inhaling cement dust from contaminated garlic may also cause breathing difficulties and lung irritation. Long-term consumption could even result in organ failure.

To protect yourself, it’s crucial to know how to identify fake garlic. Here are seven smart ways to ensure you’re buying the real deal:

Check the Colour: Genuine garlic is not pristine white. If the garlic looks too perfect and spotless, it might be fake and polished.

Feel the Texture: Real garlic has an irregular shape and texture, while fake garlic is often unnaturally smooth and uniform.

Touch the Skin: Fake garlic has thicker, harder-to-remove skin, whereas real garlic has thin, easily peelable skin.

Use Water: Drop a garlic clove in water. Real garlic will sink, while fake garlic may float.

Smell It: Authentic garlic has a strong, pungent aroma. If it smells weak or has a chemical odor, it’s likely fake.

Taste It: A chemical aftertaste is a red flag. Avoid garlic that leaves an unnatural taste in your mouth.

Inspect the Packaging: Picture-perfect packaging and overly uniform garlic pods are signs of potential adulteration.

With adulteration on the rise, vigilance is key. By following these simple steps, you can ensure that the garlic you bring home is safe, healthy, and authentic.