Mumbai Hotels and Bakeries Told to Stop Using Charcoal Tandoors, Switch to Eco-Friendly Alternatives

In an attempt to control pollution, the Brihanmumbai Municipal Corporation (BMC) has issued a notice to hotels, bakeries, and restaurants in Mumbai, directing them to stop using coal-fired tandoors and switch to cleaner energy sources. The notice, which comes in the wake of a Bombay High Court order, mandates the use of electric appliances, CNG, PNG, or LPG instead of traditional coal and wood-fired tandoors. Establishments failing to comply by the July 8 deadline will face strict action.

Tandoori roti, a staple in many Mumbai eateries, is traditionally cooked in coal-fired tandoors, which are now under scrutiny for their environmental impact. The BMC has already sent notices to 84 hotels, bakeries, and dhabas, warning them against using coal or wood as fuel. The civic body has emphasized that no establishment within its jurisdiction will be allowed to operate coal-based tandoors or use firewood after the deadline.

The shift to cleaner energy sources is part of a broader effort to reduce air pollution in the city. While many restaurants and bakeries have already adopted electric or gas-based appliances, some smaller establishments, particularly dhabas, continue to rely on coal-fired tandoors. The BMC has urged these businesses to make the transition promptly to avoid penalties.

This decision follows a January 9 order by the Bombay High Court, which called for stricter enforcement of pollution control measures in the city. The court’s directive highlighted the need to move away from traditional, polluting fuels and embrace greener alternatives.

For Mumbai’s food industry, this change marks a significant shift. Tandoori roti, naan, and other bread items are among the most popular dishes served in hotels and restaurants. While the transition to electric or gas-based tandoors may require an initial investment, it is expected to have long-term benefits for both the environment and public health.

The BMC has assured that it will monitor compliance closely and take stringent action against violators. With the deadline fast approaching, Mumbai’s eateries are now racing against time to adapt to the new regulations and embrace a cleaner, greener way of cooking.