India’s Train Travel Is a Foodie’s Delight: 10 Mouthwatering Delicacies You Must Try at Railway Stations
India’s railway stations are not just transit points; they are gateways to a rich culinary experience. From the spice-laden streets of Surat to the sweet aroma of Kerala’s black halwa, every stop along the way offers a taste of regional authenticity. If you’re a food enthusiast, here are 10 local delicacies that deserve a spot on your travel bucket list.
1) Jhal Muri – Kharagpur
A Bengali staple, Jhal Muri is a crunchy, flavorful mix of puffed rice, mustard oil, and bhaja masala. This light yet satisfying snack, found at Kharagpur station, is a go-to option for travelers looking for a quick, tasty bite.
2) Mutton or Chicken Biryani – Dindigul
Dindigul in Tamil Nadu is synonymous with its Thalappakatti Biryani. Rich in aromatic spices and tender meat, this delicacy is a must-try for train passengers passing through the region.
3) Black Halwa – Kozhikode
Kerala’s Kozhikode station is known for its Black Halwa, a chewy, caramelized sweet made with coconut oil. Its deep, rich flavor makes it a perfect treat for those with a sweet tooth.
4) Sev Khamani – Surat
This Gujarati delight combines the softness of khaman (steamed gram flour cake) with crispy sev and a mix of sweet and spicy flavors. Found at Surat railway station, it’s a snack that is as satisfying as it is unique.
5) Tamatar Ki Chaat – Varanasi
If you crave tangy and spicy street food, Varanasi’s Tamatar Ki Chaat is a must. Made with mashed tomatoes, aromatic spices, and crispy toppings, this dish delivers an explosion of flavors.
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6) Chhena Poda – Bhubaneswar
Odisha’s answer to cheesecake, Chhena Poda, is a caramelized, baked cheese dessert that melts in your mouth. Found at Bhubaneswar station, it’s a rich and fulfilling snack for any journey.
7) Uppilittathu – Alappuzha
Pickle lovers should not miss Uppilittathu at Alappuzha station. These tangy pickled delights—raw mango, amla, and green chilies—add an exciting punch to any meal.
8) Bebinca – Madgaon
A slice of Goa’s Indo-Portuguese heritage, Bebinca is a multi-layered dessert made with coconut milk and eggs. Available at Madgaon railway station, this rich delicacy is a must-have for dessert enthusiasts.
9) Mawa Jalebi – Burhanpur
Unlike regular jalebis, Burhanpur’s Mawa Jalebi is thicker, crispier, and oozes richness. Fried in ghee and soaked in sugar syrup, it’s an indulgence worth stopping for.
10) Kachori – Shegaon
A popular Maharashtrian snack, Shegaon’s spicy, crispy Kachoris are a train traveler’s delight. Stuffed with seasoned gram flour and deep-fried to perfection, they are a filling and flavorful treat.
These regional delights make train travel in India even more exciting. So, next time you’re on a journey, take a bite of local culture at every station you stop at!
